1999
Wine and Port

Special Offers

Please find below our special offers for 1999 Wine and Port. Our specials change frequently so please check the site regularly.

Palmer Port, 1999

Single Harvest Tawny Port (50cl bottle)
Special Offer | Was £39 | Now £29.95

A 50cl bottle of 1999 vintage Colheita Port Wine from Palmer Port. This is exclusive to Vintage Wine & Port.
This rare Port Wine has been stored in seasoned oak casks since the 1999 harvest until it was bottled this year. This 20 year old is an outstanding example of an aged tawny.

Tasting Notes: The 1999 Port from Palmer has a light oak colour. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate, there is a lightness that is balanced by good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

Price: £29.95 (76 in Stock)

View details »

Sandeman Vintage Port, 1999

Vau Vintage - MAGNUM FORMAT 150cl
Special Offer | Was £69.95 | Now £59.95

Sandeman 1999 Vau Vintage: Tasting notes:
Deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years. It is a superb match for desserts and mince pies.

Production method
Fermentation in stainless steel vats and in presses under controlled temperature, arrested through the addition of grape alcohol. Matured for 2 years in large used oak vats, bottled in 2nd year after harvest and aged in bottle since. Both dates appear on label.

Price: £59.95 (28 in Stock)

View details »

Sandeman Vintage Port, 1999

Vau Vintage
Special Offer | was £39.95 | Now £28.50

The 1999 Sandman Vau Vintage Port is deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years. It is a superb match for desserts and mince pies.

Production method
Fermentation in stainless steel vats and in presses under controlled temperature, arrested through the addition of grape alcohol. Matured for 2 years in large used oak vats, bottled in 2nd year after harvest and aged in bottle since. Both dates appear on label.

Price: £28.50 (0 in Stock)

View details »